Son of Hibachi Grill is great for backyard or tailgate parties. This powerful house barbecue can cook anything from hamburgers and hot dogs to a Chateaubriand. Whether its breakfast, lunch or dinner, when you are finished cooking this grill folds into a self-cleaning oven and self-extinguishing barbecue. And did we say it offers the very best barbecuing flavours because you grill using charcoal?

It is so easy to use, load both sides of the barbecue with charcoal and fold it up like a briefcase. Son of Hibachi has an efficient chimney effect which will have you ready to cook in less than 10 minutes. And after having feeded the hungry hunters?

Just fold it back up like a briefcase and let it clean the cast iron grills with the chimney effect for about three minutes. Ashes will drop into the lower tray for easy and safe disposal. The next time you are ready to cook, it will be clean and ready to go. Yeah, it couldn’t be any easier.

Just 4 steps to a clean and easy barbecue:

• 1. Ready to grill
  In less than 10 minutes, patented chimney effect, with wood or charcoal
• 2. Having fun
  Son of Hibachi has a cooking space of 20 x 50 cm made of cast iron. This is enough to cook twenty hot dogs or a dozen hamburgers at a time, for corn on the cob and baked potatoes.
• 3. After grilling To clean the grill, fold it up like a briefcase and let it clean the cast iron grills with the chimney effect for about three minutes. Ashes will drop into the lower tray for easy and safe disposal. Next time you are ready to cook, it will be clean and ready to go. Within a few minutes, your Son of Hibachi is snuffed out while saving the charcoals for your next outing. You can have up to five barbecues with this first load of charcoals and you save money.
• 4. Ready to go While the barbecue is still red hot, place it into the patented Snuff out Pouch. This pouch is designed of fire retardant material capable of sustaining temperatures up to 800°C.